Greek salad

This is a very tasteful, simple and healthy salad. It is quick and easy to make.

Recipe (Serves 2)

Ingredients :

• 2 medium ripe tomatoes.
• 1 medium red onion , peeled.
• 1 cucumber.
• 1 green pepper.
• 1 large handful black olives.
• A block of feta cheese (100gr).
• 4 tablespoons good-quality Greek extra virgin olive oil.
• 1 tablespoon red wine vinegar.
• 1 teaspoon dried oregano.
• 1 tbsp of dried capers.
• Salt.

Preparation:

1. Thinly slice the tomatoes. Put them into a large salad bowl.
2. Slice the onion very finely so it’s thin and add to the tomatoes.
3. Cut the cucumber into thick slices.
4. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
5. Add the olives, the capers, a pinch of salt, and the vinegar.
6. Toss everything together with your hands.
7. Add the block of feta right on the top of the salad. Sprinkle the oregano over it and drizzle with extra virgin oil.

Enjoy your meal!