Spaghetti with vegetables

This is a very tasteful, simple and healthy recipe.

Recipe (Serves 4-6)

Ingredients :

• 1 pound spaghetti.
• 2 aubergines chopped into small cubes.
• 3 zucchini chopped into small cubes.
• 1 onion chopped.
• 4 tomatoes chopped into small cubes.
• 1 green pepper chopped.
• 1 red pepper chopped.
• ½ a bunch of fresh parsley .
• ½ a bunch of fresh basil.
• 1 cup white wine.
• 4 tbsps olive oil.
• Salt and pepper.

Preparation:

1. Heat 4 tablespoons of oil in a pot, add 1 cup white wine, add all the vegetables (aubergines, zucchini, onion, tomatoes, peppers, parsley and basil) and simmer for about 20 minutes..
2. Cook the spaghetti according to packet instructions. Drain, then set aside.
3. Finally add the cooked spaghetti to the pot then toss the pasta with the vegetables.

Enjoy your meal!